Outdoor Cooking and Grilling
Lesson
Learn more about the history and techniques of bbq grills. When did this practice begin? Well, get some brats, burgers, and bbq chicken, because we’re going to dive into the history and techniques of backyard barbeque.
How the Backyard BBQ Became an American Pastime
National Geographic Kids Cookbook: Grilling
Important Note: Make sure you are following your kitchen safety rules and checking with your parents or teacher when you use the oven or any sharp tools.
Project DescriptionÂ
BBQ Across the States. Explore and present different types of BBQ from various regions across the United States through researching and creating a presentation.
InstructionsÂ
- Research BBQ Styles: Different regions are known for different unique BBQ styles (Texas, Kansas, Memphis, North Carolina, Arkansas). Research the history, techniques, and signature dishes of BBQ from each region.
- Gather Information: Collect information on the types of meat commonly used, smoking methods, sauces, rubs, and any unique traditions or cooking techniques associated with each region.
- Create a Presentation: Using the gathered information, create a brief presentation (3-5 minutes) highlighting the key aspects of BBQ from their assigned region. Include photos, maps, and any interesting facts or anecdotes.
- Presentations: Present your findings to your teacher or parent or family member. Discuss how regional differences in BBQ reflect the cultural and historical influences of each region.