Meal Presentation and Garnishing
Lesson
Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, composition to balance, watch ICE Creative Director Michael Laiskonis on an exploration of the philosophy of plating.
Essential Elements of Plating
Project Description
Watch this video below to learn everyday methods of plating. Then apply those meal presentation and garnishing methods learned to enhance the visual appeal of the next meal that is prepared by your parents or any family member.
Food Styling | Bonus Basics with Babish
Instructions
- Learn Presentation Techniques: Review meal presentation and garnishing techniques, such as using colorful ingredients, arranging food in an appealing manner, and adding decorative elements.
- Discuss with a Family Member: Explain the activity to your family member who will be cooking the next meal. Ask them if they are willing to let you apply presentation techniques to the meal.
- Prepare for Presentation: Set up a clean and well-lit area for photographing the meal. Gather any additional garnishes or decorations you plan to use.
- Apply Techniques: As the meal is being prepared, think about how you can enhance its presentation. Consider the placement of each item on the plate, the use of garnishes, and any additional touches that can make the meal visually appealing.
- Present the Meal: Once the meal is ready, plate it using the techniques you have learned. Take your time to arrange the food in an attractive manner.
- Take a Photo: Using your smartphone or camera, take a photo of the plated meal. Ensure the photo captures the presentation and garnishing details.
- Reflect on the Experience: Write a brief reflection on your experience applying meal presentation techniques. Consider how the presentation enhanced the overall dining experience and any challenges you encountered.
- Share Your Photo: Share your photo with your family or friends. Explain the techniques you used and encourage others to try enhancing their meal presentations.