Cultural Cuisine Exploration
Lesson
Watch the video below to learn more about comfort food from around the world. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and learn about how their dish of choice is made.
20 Comfort Foods From Around The World
Learning Objective
Learning about other cultures’ food and desserts in your home economics course is important as it expands your culinary horizons and introduces you to new flavors and cooking techniques. It also promotes cultural appreciation and understanding, enriching your overall cooking experience and inspiring creativity in the kitchen.
Project Description
Watch the video to learn about 33 different desserts from 33 countries around the world and then proceed to the instructions for a fun activity!
What Dessert Looks Like In 33 Countries Around the World
- Research and Choose: Research desserts from various countries and make a list of options available in your local supermarket. Examples include:
- Flan from Mexico
Croissant from France
Mochi Ice Cream from Japan
Tiramisu from Italy
Baklava from Turkey
Churros from Spain - Visit the Supermarket: Visit the supermarket and locate the international food section or bakery area.
- Select Your Desserts: Choose two or more desserts from different countries. Consider selecting desserts with contrasting flavors and textures to get a diverse experience.
- Taste and Evaluate: Purchase the desserts and taste each one. Pay attention to the flavors, textures, and overall presentation. Note any unique ingredients or cooking methods.
- Write Your Reflection: Write a brief paragraph describing your tasting experience. Include details about the flavors and how they relate to the culture of each country. Consider how the desserts compare to familiar desserts in your own culture.
- Share Your Experience: Share your reflections with your family. Discuss the cultural significance of food and how trying new foods can broaden your culinary horizons.